Another Reason To Eat Curry

Not wanting to jump onto the bandwagon here since medical research tends to require a bit of time to "digest" {pun intended} and be verified, but new research suggest that the tumeric in curries may fight against esophageal cancer cells.

Researchers at the Cork Cancer Research Center in Ireland treated esophageal cancer cells with curcumin -- a chemical found in the spice turmeric, which gives curries a distinctive yellow color -- and found it started to kill cancer cells within 24 hours.

The cells also began to digest themselves, they said in a study published in the British Journal of Cancer.

Previous scientific studies have suggested curcumin can suppress tumors and that people who eat lots of curry may be less prone to the disease, although curcumin loses its anti-cancer attributes quickly when ingested.

They don't have to sell it to me, since I love curries and indian food anyway. I just wish that the curries that I like don't have that much salt and that much calories and fat. So yeah, they fight cancer, but they make you obese! So not sure if this is fair trade-off!

But all this blogging about curries makes me crave for indian food....

Zz.